recipe Archives - FIFTY+SA

Fish ceviche with mango and avocado recipe

Staff Writer — Thu, 05 Mar 2026 03:30:27 +0000

Provecho: Real Mexican Food at Home by Daniella Guevara Muñoz Ceviche has the perfect balance of sweetness, creaminess and tanginess. It’s delicious and super fresh, especially with a few drops of habanero hot sauce. This dish always takes me back to cave diving near Akumal in the Yucatán Peninsula. A friend of ours would make this at home and bring it to the dive site. After the dive, we’d get stuck into cold beers and this delicious fish ceviche with mango and avocado. Perfect for coastal summer entertaining. Ingredients This ceviche serves 4 people. To serve Method In a glass

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Recipe: Spiced Pumpkin Pie

Staff Writer — Thu, 30 Oct 2025 03:44:46 +0000

Serves: 8 | Prep time: 20 mins | Cook time: 50-60 mins Ingredients For the crust: For the filling: Garnish: Method 1. Make the crust: 2. Preheat oven to 190°C 3. Roll out dough: 4. Prepare the spiced filling: 5. Bake the pie: 6. Cool and serve:

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Recipe: Harry’s Harissa Pork & Sweet Potato

Staff Writer — Thu, 04 Sep 2025 06:10:37 +0000

Serves 4 people Ingredients Pork Marinade Method 1. Whisk together the ingredients for the pork marinade until the honey, sherry and citrus combine. 2. Gently score the skin of the pork belly and salt the skin. 3. Rub the pork with the marinade. 4. Line the bottom of a heavy based pan or roasting dish with baking paper and leave pork skin side up. Leave to marinate while you work on the potatoes. 5. Preheat the oven to 180 degrees Celsius. 6. Peel and roughly chop sweet potatoes. 7. Roast the pork for 1 hour. 8. With 10 minutes remaining

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Recipe: Lamb Shanks with Smoked Bacon, Quince & Rosemary

Staff Writer — Wed, 30 Jul 2025 11:20:04 +0000

Ingredients Pangrattato: Method (Recommend serving with mashed potato and green beans!) adelaidecentralmarket.com.au

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Recipe: Chicken Piccata with Angel Hair Pasta

Staff Writer — Wed, 11 Jun 2025 12:35:35 +0000

Ingredients Method Cook chicken Make sauce Cook pasta Serve For more recipes from the Adelaide Central Market: adelaidecentralmarket.com.au/recipe

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Recipe: Sweet & Spiced Gluten Free Apple Cake

Staff Writer — Wed, 04 Jun 2025 13:12:10 +0000

Ingredients Method For more recipes from Adelaide’s Finest Supermarkets: adelaidesfinest.com.au

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Recipe: Rhubarb and mandarin pudding

Staff Writer — Thu, 27 Mar 2025 03:13:27 +0000

Ingredients • 800g of rhubarb cut into 2 inch pieces• 2 mandarins (zest and juice)• 10g fresh ginger, finely grated• 100g butter• 200g caster sugar• 2 large eggs, separated• 100g self raising flour, sifted• 120ml butter milk• 50g icing sugar Method For more recipes from Adelaide’s Finest Supermarkets: adelaidesfinest.com.au/recipes

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Recipe: Chicken Piccata

Staff Writer — Thu, 20 Mar 2025 05:40:09 +0000

Ingredients Method 1. Cook Chicken 2. Make Sauce 3. Finish Chicken 4. Cook Pasta 5. Serve For more recipes: adelaidecentralmarket.com.au

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Recipe: BBQ pomegranate roast lamb with Harissa roast vegetable salad

Staff Writer — Wed, 18 Dec 2024 10:51:37 +0000

Summer calls for barbecues! Courtesy of Zerella Fresh, try this delicious BBQ pomegranate roast lamb for a twist on the traditional barbecue. The pomegranate molasses in the marinade adds a fabulous piquancy to cut through the richness of the lamb and balances the spiciness of the harissa, resulting in a wonderfully flavoursome meal. Preparation time: 20 minutes + marinating and resting time Cooking time: 40 minutes Serves: 6-8 INGREDIENTS Yogurt sauce METHOD .

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Recipe: Eggplant Parmigiana

Staff Writer — Mon, 21 Oct 2024 04:00:00 +0000

The secret to this Eggplant Parmigiana is the smoked mozzarella combined with the chargrilled sliced eggplant, which together add the most incredible depth of flavour through their rich smoky flavour. Recipe: Eggplant Parmigiana Preparation time: 15 minutes | Cooking time: 1.5 hours | Serves: 6-8 Ingredients Method adelaidecentralmarket.com.au

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