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	<title>Broc Willems Archives - FIFTY+SA</title>
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		<title>The new SA cellar: a South Australian wine guide</title>
		<link>https://www.fiftyplussa.com.au/food-drink/wine/the-new-sa-cellar-a-south-australian-wine-guide/</link>
		
		<dc:creator><![CDATA[Broc Willems]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 22:01:00 +0000</pubDate>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[adelaide hills]]></category>
		<category><![CDATA[barossa valley]]></category>
		<category><![CDATA[mclaren vale]]></category>
		<category><![CDATA[south australian wine]]></category>
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					<description><![CDATA[<p>Beyond the Shiraz and Cabernet that built our state's reputation, South Australian winemakers are turning to varieties you may never have heard of. Here's what to drink now.</p>
<p>The post <a href="https://www.fiftyplussa.com.au/food-drink/wine/the-new-sa-cellar-a-south-australian-wine-guide/">The new SA cellar: a South Australian wine guide</a> appeared first on <a href="https://www.fiftyplussa.com.au">FIFTY+SA</a>.</p>
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