FIFTY+SA New issue out now - Issue 16.

FIFTY+SA NEW ISSUE OUT NOW

Latest News

Silent Country brings Electric Fields, native food and urgent ideas to Tandanya

Where to dine in Adelaide when you actually want to hear your companions

Chicken piccata with angel hair pasta

Adelaide Fringe 2027 registrations are open

ADL Fashion Week returns with five headline runways and more than 30 events

$12 million of motorsport history unveiled at The Bend

What's On

+ Events Calendar

Arts + Culture

Silent Country brings Electric Fields, native food and urgent ideas to Tandanya

Adelaide Fringe 2027 registrations are open

2026 SALA Festival award winners announced

Monet to Matisse | An Australian exclusive at AGSA

+ More Arts + Culture

Reviews

Commentary | State Theatre’s bold new play tackles cancel culture head-on

Into the Woods | A dark, Oedipal take on Sondheim’s classic

State Opera’s Hansel and Gretel is a visual and vocal triumph

ANASTASIA the musical.

Theatre Review: ANASTASIA

Food+Wine

Chicken piccata with angel hair pasta

A bright, buttery classic that comes together in under 30 minutes — perfect for a weeknight

Burrata gelato exists, and Adelaide is making it work

Hains & Co opens its whisky collection to the public

Inside Pasadena Foodland’s food safari tour | A morning of oysters, sourdough and truffle prosciutto

Frankly Bagels to open third store in Kent Town

+ More Food + Wine

Health

Health + Wellness

Staying strong from the inside out

Health + Wellness

Staying connected | Why it matters more than ever as we age

Health + Wellness

The ripple effect: how one jeweller’s fundraiser sparked a medical breakthrough

What your glasses say about you this winter

Life+Travel

ADL Fashion Week returns with five headline runways and more than 30 events

$12 million of motorsport history unveiled at The Bend

Long walks, short excuses with Matthew Pantelis

Why over-50s make better sailors – and where to learn in Adelaide

+ More Life + Travel

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