Their stall offers high-quality, ready-to-eat meals and handcrafted preserves, catering to various dietary needs while celebrating flavours from around the world.
“Being part of the most iconic food market in Australia is inspiring,” says Paul. The ever-changing nature of the market fuels their passion as they continually source new products and expand their range.
A standout feature of Gourmet to Go is its small-batch jams and chutneys. Irene, the mastermind behind these preserves, takes a hands-on approach.
“I make small batches, and all fruit—especially marmalade—is hand-cut. Being small batch and handmade ensures a quicker cooking time, therefore more flavour in the jar!” Many of the fruits come straight from their backyard orchard, including cherries, plums, blackberries, apricots, cumquats, and Seville oranges. “Ingredients are simply fruit and sugar,” she adds.
The market’s vibrant energy has kept the duo engaged over the years. “No two days are the same! The atmosphere is buzzing with chatter and aromas from different stalls.” Their long-term customers add to the experience. “We regularly talk to established customers each day and keep updated with their life and work.”
Offering quality take-home foods—whether it’s a simple pie, a family lasagna, or dishes inspired by different cultures—is at the heart of what we do.
If you’re visiting for the first time, Paul recommends the Barossa Pasty from Tanunda’s Apex Bakery. “We’ve stocked it at Gourmet to Go for at least 29 years—it’s a long time favourite and a true classic.”
When they’re not at their stall, Paul and Irene love exploring the market’s diverse food offerings. “Lunch from Sunmi Sushi is always a go-to, souvlaki lamb ribs from O’Connell Meats are a Friday tradition, and on Saturday nights, it’s Atlas pizza.”
Find Gourmet to Go at Stall 42 at the Adelaide Central Market. More information: adelaidecentralmarket.com.au
