When it’s South Australian, it’s always a catch
South Australians don’t just love their seafood, we’re spoiled by it. From delicate King George whiting and sweet blue swimmer crabs to southern calamari and sardines, some of the world’s most sought-after seafood comes from our own waters. Coffin Bay oysters, Spencer Gulf prawns and Southern Rock Lobster have become staples along the coastline that locals know and love.
As the warmer months roll around and long lunches and easy dinners become part of the rhythm of life, seafood naturally takes centre stage. Buying locally caught seafood means better flavour, greater freshness and peace of mind about how and where your food has been sourced.
Fresh, safe and trusted
South Australian seafood is harvested from some of the cleanest waters in the world and sold under strict safety and quality standards.
Shorter supply chains mean local seafood spends less time in transport and more time at its peak. For shoppers, that translates to brighter eyes on whole fish, firmer flesh, sweeter shellfish and a noticeably better eating experience.
A simple choice with real impact
Choosing local seafood is about more than what’s on your plate. It supports South Australian fishers, strengthens regional economies and helps ensure our seafood industry remains sustainable for future generations.
Whether it’s a casual midweek meal or a long lunch shared with friends, buying local seafood is one of the easiest ways to eat well, support local and enjoy the very best our state has to offer.
Seafood and health after 50
Seafood remains one of the most valuable foods to include as we age. Rich in omega-3 fatty acids, local fish and shellfish support heart health, joint comfort and brain function.
Regularly enjoying options such as sardines, salmon, whiting or kingfish is a simple and delicious way to nourish the body.
Where to buy great local seafood
South Australian seafood is stocked by many retailers across the state, from independent fishmongers to market stalls and specialty food stores. When buying seafood, shoppers are encouraged to ask where the fish has been caught, request locally sourced options and look for the South Australian State Brand to quickly identify produce from our waters.
The following retailers are just some examples of outlets that regularly stock South Australian seafood and champion local catch.
Fair Seafood
Adelaide Central Market
Known for ethical sourcing and transparency, Fair Seafood specialises in sustainably caught South Australian seafood. Expect pristine fillets, seasonal shellfish and knowledgeable staff ready to share what’s fresh and how best to cook it.
https://www.fairseafood.com.au
Cappo Seafood
Adelaide Central Market
An Adelaide institution with more than a century of experience, Cappo is trusted for quality and consistency. Strong relationships with local fishers mean seasonal species often appear as soon as they’re landed.
Kirkbright Seafood
Family-owned for over 40 years, Kirkbright Seafood works closely with SA fishers to supply daily catches. The retail outlet offers everything from snapper and whiting to blue swimmer crabs, backed by expert advice.
Samtass Seafood
A long-time favourite for premium seafood, Samtass offers fresh fillets, oysters, prawns and ready-to-serve options well suited to entertaining, with quality that reflects strong local connections.
https://www.samtassbrosseafoods.com
Adelaide’s Finest
The seafood counters at Adelaide’s Finest showcase locally sourced fish and shellfish alongside house-made seafood dishes, making it easy to add seasonal seafood to your weekly shop.
Find out more: brand.sa.gov.au/buy-sa-for-sa/seafood
