The Art of Preserving | Fleurieu Food Festival

We take a deep dive into six techniques and the essentials of successful home preserving for the table and show bench. Sterilising, equipment, ingredients, storage, gifting ideas and more are covered. Demonstration masterclass by Kate Punshon of RootsRecipesandReasons, award winning preserver, cook, gardener and writer. Hosted by the Strathalbyn Branch of  the South Australian Country Women’s Association. Afternoon tea provided. Proceeds support local SACWA initiatives. Book early as this masterclass books out.