The Garden Feast | The Garden of Unearthly Delights
26 FEB & 4 MAR | THE GARDEN OF UNEARTHLY DELIGHTS
One-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride. Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.
26 FEB – Chef partners Morgan McGlone (Sunday, ex-Belle’s Hot Chicken) and Nathan Sasi (founding chef at Nomad, Mercado and Adelaide’s Leigh Street Wine Room) of beloved Sydney wine bar, Bar Copains.
4 MAR – A collaboration by Rewi Spraggon, Tama Salive, and Rob Elliott. Rewi Spraggon is a Māori carver, musician, chef and Hangi Master; Tama Salive brings his 34 years of experience leading kitchens across NZ to craft Kai Māori flavours and together with large-scale event producer Rob Elliott, their feast pays homage to shared Māori customs.
Additional Informational:
Ticket includes welcome drink and chef’s menu. Vegan and Non-vegan options are available
