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The Garden Feast | The Garden of Unearthly Delights

Location

The Garden of Unearthly Delights
Rundle Park/Kadlitpina, Cnr East Tce & Rundle Rd, Adelaide

Date

26 Feb 24

26 FEB  & 4 MAR | THE GARDEN OF UNEARTHLY DELIGHTS

One-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride. Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.

26 FEB – Chef partners Morgan McGlone (Sunday, ex-Belle’s Hot Chicken) and Nathan Sasi (founding chef at Nomad, Mercado and Adelaide’s Leigh Street Wine Room) of beloved Sydney wine bar, Bar Copains.

4 MAR – A collaboration by Rewi Spraggon, Tama Salive, and Rob Elliott. Rewi Spraggon is a Māori carver, musician, chef and Hangi Master; Tama Salive brings his 34 years of experience leading kitchens across NZ to craft Kai Māori flavours and together with large-scale event producer Rob Elliott, their feast pays homage to shared Māori customs.

Additional Informational:

Ticket includes welcome drink and chef’s menu.  Vegan and Non-vegan options are available

Cost

$95.00

More Info

We would like to acknowledge the Kaurna people as the custodians of the lands and waters of the Adelaide region.

FIFTY+SA © 2022. All Rights Reserved. 

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