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Yalumba Wine Weekend


Barossa Valley
Barossa Valley, South Australia

25 Jun 23

This June, join Yalumba Chief Winemaker Louisa Rose and Silky Oaks Lodge Chef Mark Godbeer on a wine and food-fuelled weekend that features specially hosted degustation dinners and long relaxed lunches.

Enjoy generous inclusions:

  • Accommodation in a luxury suite, daily breakfast and dinner with matched Yalumba wines in Appellation
  • A special release of 2018 The Caley with hosted five-course degustation dinner hosted by Yalumba Chief Winemaker Louisa Rose, in Appellation Restaurant
  • Guided tour of the Barossa Farmers Markets with The Louise’s Executive Chef, Joel Grundnoff
  • Hosted tour of the Yalumba winery, nursery and wine museum
  • Hosted lunch at Yalumba Wine Tank with a menu by Silky Oaks Lodge Executive Chef, Mark Godbeer
  • Pre-dinner gin tasting with Seppeltsfield Road Distillers
  • Daily replenished in-suite bar and use of all lodge facilities.

We would like to acknowledge the Kaurna people as the custodians of the lands and waters of the Adelaide region.

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