Jacqui Lim’s 5 must-book eateries in Adelaide

A spacious room featuring a large screen displaying a vibrant forest scene.
Besides eating and drinking a lot, foodie Jacqui Lim sees her role to be connecting people with, and through, good food whether it be organising food and wine events, sharing her experiences on Instagram, or recommending restaurants. Here's Jacqui's top eateries in Adelaide for the season.

Staguni

Snacks – Larger $9 – $35

Housed in the charming 1922 Marananga schoolhouse, Clare Falzon’s farmhouse-style eatery Staguni (Maltese for ‘seasons’) is all about local, fresh, and seasonal, drawing flavour inspiration from the Mediterranean and surrounds. Staying true to its schoolhouse roots, menus are handwritten on lined paper, and wines are chalked up on the original blackboard. Clare’s dishes are simple, honest, and full of flavour, allowing the produce to take centre stage. Staguni is warm and inviting, and a must for your next Barossa visit. 

457 Seppeltsfield Road, Marananga 

@stagunirestaurant


Penny Blue

Starters $9 – $29, Mains $34 – $68

Housed in the historic GPO building and named after a rare stamp, Penny Blue exudes elegance and style. Its interior blends sleek modernity with timeless charm, creating a sophisticated setting that mirrors the quality of the food. The menu is contemporary Australian with classic touches featuring dishes like a refreshing Prawn Cocktail with baby cos and avocado, Blue-eye Trevalla with saffron fennel and lemongrass foam, and a show-stopping Beef Wellington for two. Don’t miss the beautifully crafted Darwin Pea Daisy cocktail.

141 King William Street, Adelaide

@pennybluerestaurant


Thelma

Smaller $14 – $22, Larger $26 – $42, Feed Me $85pp

Thelma, in the heart of Piccadilly in the Adelaide Hills, is a quaint neighbourhood dining spot serving food, wine and coffee. It’s cosy, and in keeping with the size of the venue, chef and co-owner Tom Campbell works out of a tiny kitchen space to deliver a small, frequently changing menu. The food is European country-style using fresh, quality ingredients. It’s a relaxed place where you can sit down for lunch, enjoy drinks and snacks, or drop in to get a sandwich to go.

176 Piccadilly Rd, Piccadilly

@thelmapiccadilly


2KW

Snacks and smaller $6.50 – $32, Larger $28 – $175 Chef’s Menu $85, $115

This 8th floor restaurant and bar offering stunning city views has been a favourite among both locals and visitors for over a decade. I’ve always loved the food here – it’s produce-driven modern Australian cuisine, complemented by an exceptional wine list. 2KW has a refined atmosphere, ideal for a leisurely lunch or dinner in its spacious, open dining area. Be sure to sip on a cocktail and take in the view from the terrace bar, whether before or after your meal.

2 King William Street, Adelaide

@2kwbar


Aurora Restaurant at ILA

Three courses $95pp, Five courses $130

At Aurora Restaurant you’ll get contemporary fusion dining with three or five course degustation options. Aurora is part of Adelaide’s Centre of Immersive Light and Art (ILA), a not-for-profit that creates opportunities for artists through its hospitality, events and immersive technologies. The team is continually exploring new ways to blend the culinary and artistic experience with a focus on innovation and sustainability. Optional beverage pairings are available to enhance your experience.

ILA, 63 Light Square, Adelaide

@aurora_adl


Follow @jacquisfoodfetish for more insights into the dining plates of Australia’s best restaurant.

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