Tasting Australia 2024 program launches today

Australia’s longest running culinary festival returns in 2024 with more than 150 events planned across South Australia for 10 delicious days next year.

From 3 – 12 May, Tasting Australia presented by RAA Travel serves up an exciting program of events including a reimagined Town Square, Tasting Australia Airlines trips to the Eyre Peninsula and the Limestone Coast and a drinks program jampacked with special bottles and one-of-a-kind tastings.

For the first time, the festival will bring visitors from interstate direct to regional South Australia, with a charter plane flying direct from Melbourne to Naracoorte as part of a new Tasting Australia Airlines experience. Another event exclusive is a collaboration with Journey Beyond for Tasting Australia by Train, offering a 10-hour day trip from Melbourne to Adelaide with curated experiences on board The Ghan’s dining and bar carriages.

International chefs Asma Khan (UK), Claudette Zepeda (US) and James Henry (France) will feature across the festival, alongside a national and local lineup including Matt Moran, Julia Busuttil Nishimura, Justin James and Jake Kellie.

The first release of the program is now on sale at the Tasting Australia website.

South Australian Minister for Tourism Zoe Bettison said Tasting Australia plays an important role in telling the state’s food and beverage story.

“South Australia is recognised globally for our abundant produce and acclaimed producers and Tasting Australia champions these so well,” said Minister Bettison.

“The 2024 program is filled with culinary experiences unique to the state and I look forward to welcoming visitors to enjoy once in a lifetime experiences across Adelaide and regional South Australia.”

A range of immersive events will feature in the program including a sailing adventure along the Kangaroo Island coastline, a delicious collaboration dinner featuring former colleagues Ben Williamson (Agnes, Brisbane) and head chef of city hotspot Kiin Ben Bertei, a wine tasting and screening of movie Sideways at Piccadilly North Adelaide and a foraging experience in the Coorong National Park at the Coorong Long Lunch: Kuti Shack x The Joinery x Pipi Co.

More Tasting Australia highlights for the 2024 festival include:

  • Dining Galleries: These new spaces in Town Square are part restaurant, part art showcase and will feature the best and brightest in national hospitality across lunch and dinner events. Each unique gallery can transform from a party like Fiesta celebrating Cinco de Mayo with Claudette Zepeda, Daniella Guevara Munoz, Duncan Welgemoed and Jess Spiby to an intimate kaiseki style Sushi Dreams dinner with Hansol Lee, Mug Chen and Chia Wu. Works by South Australian artists Dana Kinter, Alexandra Bellas, Billie Justice Thomson and Gabriel Stengle will feature in these exciting new spaces.
  • Tasting Australia Airlines: Choose to fly direct to the heart of South Australia’s ancient Limestone Coast from either Adelaide or Melbourne for an overnight adventure featuring Mark Best, Tony Carroll, Kirby Shearing, Clare Falzon and Paul Stone. Alternatively, set off for a day trip to the pristine Eyre Peninsula with Darren Robertson, Shannon Flemming, Jo Barrett and Fabian Lehmann. Venture further, discovering these beautiful regions alongside leading chefs inspired by their produce.
  • Tasting Australia by Train: Melbourne – Adelaide: Embark on a journey from Melbourne – Adelaide with Journey Beyond exclusively for Tasting Australia, offering a 10-hour day trip featuring curated experiences with Cheong Liew, Asma Khan and Jae Bang onboard The Ghan’s dining and bar carriages.
  • MAKE: These immersive and hands on sessions will add finesse to your cooking skills. Held in a Town Square Dining Gallery and led by chefs and artisans, each will cover a simple skill on the path to professional results. Roll pastry with Julia Busuttil Nishimura, make sausages with Duncan Welgemoed or try your hand at ceramics with the team from Jam Factory.
  • Tasting Tables: Settle in for a series of intimate tastings hosted across beloved Adelaide hospitality venues. Each features a guest presenter and a rare set of beverages. Talk, taste and share special bottles in a setting that allows you to discover the people and places that shaped them.

The festival’s Director, Karena Armstrong (The Salopian Inn) together with Food Curator Kane Pollard (Topiary and PLACE Dining), Drinks Curators Meira Harel and Banjo Harris Plane (Good Pair Days) and festival Patron Simon Bryant, have created a program full of fresh ideas, skilled South Australian producers and amazing food and beverage talent.

“The 2024 is all about fun! We want eventgoers to leave not only with full bellies but with full hearts and lifelong memories,” said Karena.

Karena Armstrong says she is excited for audiences to experience what’s new for the event in 2024.

“The 2024 is all about fun! We want eventgoers to leave not only with full bellies but with full hearts and lifelong memories,” said Karena.

“From a Pasta Party in Town Square, the new hands-on MAKE sessions or intimate drinks tastings at the Tasting Table series, there is something for everyone to get involved with right across the state.”

Recently appointed Food Curator, Kane Pollard said he can’t wait to share our local produce with talent from around the globe.

“Tasting Australia attracts some of the most talented chefs and drinks makers in the industry – it is always a thrill to see them using local South Australia produce and singing their praises,” said Kane.

“This state has some of the best producers in the world and giving them a platform to shine is what Tasting Australia is all about. The partnerships between local food producers, working farms, tourism venues, breweries and drinks makers are what makes this event so special.”

The festival hub – Town Square – will return to Victoria Square/Tarntanyangga offering free entry and a fresh look including new food vendors and bars to explore and discover.

Tasting Australia presented by RAA Travel runs for 10 days from Friday 3 – Sunday 12 May 2024 across Adelaide and regional South Australia.

Event tickets are now available


tastingaustralia.com.au

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