Adelaide Showground Farmers’ Market
Rose Terrace, Wayville
Held every Sunday, this bustling market is one of the state’s largest and most well-established. The Showground Farmers’ Market offers a wide range of fresh, organic produce, local meats, dairy products, and pantry essentials. Be sure to check out the seasonal selections of kale, pumpkins, sweet potatoes, apples, and citrus fruits during the cooler months.
Key vendors:
- The Food Forest, a foundation stallholder at the market, is a permaculture farm that grows seasonal, organic produce. They offer a diverse selection of fruit, vegetables, nuts, pulses, olive oil, dressings, juice, wine, beer, and cider, with their signature specialty being organically certified pistachio nuts.
- Pomology @ Tarrawood is home to 20 apple varieties—including Pink Lady, Fuji, Royal Gala, and Granny Smith—along with eight types of pears and Lisbon lemons, some available year-round.
- Naranja Orchards: Specialising in Riverland citrus, Naranja Orchards offers limes, oranges, mandarins, and exotic citrus varieties. Returning in May/June with fresh citrus.
- Choice Gourmet Mushrooms: Offering a year-round selection of exotic mushrooms that change with the seasons.
Willunga Farmers’ Market
High School, Main Rd, Willunga
Willunga Farmers’ Market combines great local produce with a relaxed, country atmosphere. In May, the market is filled with fresh leafy greens, root vegetables, and local cheeses—ideal for the winter months.
Key vendors:
- Pasta Social Club puts a vibrant spin on handmade pasta, crafting bold-coloured creations like beetroot magenta, spinach green, and lemon myrtle. Made with fresh, local ingredients—including gluten-free options.
- San Jose Smallgoods crafts award-winning smallgoods from 100% Australian, free-range heritage pork, celebrating authentic salumi and embutidos with rich, time-honored flavours.
- Fleurieu Lavender Since 1999, Fleurieu Lavender has hand-harvested organic lavender, crafting fudge, brownies, and lemonade that capture the essence of the Fleurieu Peninsula.
Adelaide Hills Farmers Market
23 Mann Street, Mount Barker
From May to July, the Adelaide Hills Farmers Market is full of seasonal delights like potatoes, onions, and apples, as well as locally produced jams, sauces, and condiments.
Key vendors:
- HillTilly Distillery crafts small-batch gins and vodkas at their off-grid Adelaide Hills property, using local, organic ingredients and solar power. Their seasonal range ensures there’s always something new to try.
- Salt Gang crafts small-batch chili oils, condiments, and ferments inspired by Chinese and Japanese traditions, using the finest Adelaide Hills produce for bold, unique flavours.
Barossa Farmers’ Market
740 Stockwell Road, Angaston
During May to July, the Barossa Farmers’ Market features an abundance of fresh apples, pears, and citrus, as well as artisan breads and cheeses.
Key vendors:
- Barossa Valley Ice Cream Co crafts award-winning ice cream using Jersey Fresh milk and local fruit from the Riverland and Adelaide Hills. With flavors like Belgian Chocolate, Black Licorice, Honey & Rosemary, and Gin & Lime Sorbet, they offer a perfect blend of classic and creative tastes.
- Birdwood Venison has been breeding premium venison for over 30 years, with their herd roaming freely on 40 acres in Birdwood for the best quality meat. At the market, they offer fresh venison, gluten-free sausages, pies, smallgoods like bresaola and chorizo, and even splint-free dog chews for furry friends.
What to know before you go
Go early for the best selection – Popular items sell out fast!
Shop with the seasons – Fresh, in-season produce tastes best and is often cheaper.
Chat with the farmers – They’ll have great tips on storage, prep, and what’s coming next.
Try something new – Farmers’ markets are the best place to discover unique, local flavours!
Pictured at top is Birdwood Venison at Barossa Farmers’ Market.
