Held on Saturday 18 and Sunday 19 October at Kadlitpina (Rundle Park) in the heart of Adelaide, CheeseFest 2025 will bring together a record-breaking 100 stalls featuring top-quality cheese, food, and beverages from South Australian artisans. From handmade cheeses and gourmet goodies to regional wines, spirits and ciders, there will be something to please every palate.
As always, visitors can look forward to free tastings, indulgent platters, and the opportunity to meet the passionate producers behind some of the state’s finest food. It’s a celebration of South Australia’s culinary talent and vibrant food culture — all in one delicious weekend.
To mark the 20th anniversary, CheeseFest is launching a special $20 early bird ticket offer, available for 20 days only until midnight 20 July (exclusive of GST and booking fee).
Director, Kris Lloyd AM, is thrilled to be celebrating 20 years of Australia’s largest cheese festival and reflects on the legacy she has created.
What began as a humble idea scribbled on the back of a dinner napkin has grown into Australia’s biggest celebration of cheese — and an institution loved by food, drink, and culture lovers from all over the country.
Introducing the Brie.I.P Lounge – A Luxe CheeseFest Experience
New for 2025 is the Brie.I.P Lounge, presented by White Marquee — a private cabana-style experience ideal for small groups wanting something a little more indulgent.
Perfect for four or eight guests, the four-hour session includes:
- A glass of Pol Roger Champagne on arrival
- A curated cheese board
- A Signature CheeseFest x Riedel souvenir wine glass
- Three seasonal individual plates created by SPROUT ADL, delivered throughout your session
- Access to an exclusive Brie.I.P Bar with premium drink options
- Re-entry privileges so you can come and go as you please
- Dedicated seating with views of the main music stage
A festival favourite returns
Adding his unmistakable charm and culinary know-how to the mix, Matt Preston returns to CheeseFest as ‘Master of Fromage’, bringing his flair to the RAA Cooking Demonstration Stage.
As Matt says, “Adelaide’s CheeseFest made my [best of 2024] list … The festival would also be my pick for the best foodie weekend, so much so I’ve begged to return this October.”
Expect a lively blend of cooking demonstrations, cheesy tips, recipe ideas, and plenty of entertainment as Preston celebrates his love of local produce.
CheeseFest 2025 is on Saturday, 18 October (11am–8pm) and Sunday, 19 October (11am–6pm). Plan your ultimate foodie weekend and take advantage of the $20 early bird offer, available until 20 July here.
For more information, visit cheesefest.com.au or follow CheeseFest on Facebook and Instagram.
