The 185-year-old watering hole has been given a fresh lease on life by the trio behind Aldinga’s Silver Sands Beach Club, blending classic country charm with a sharp, seasonal menu and a welcoming local vibe.
Chef and co-owner Stefano Longhi, who also leads the kitchen at Silver Sands, keeps things true to pub tradition with hearty favourites like pot pies, parmigiana, and a crowd-pleasing chicken caesar with buttermilk dressing. But expect a few nods to his northern Italian roots, with dishes like slow-braised lamb ragu and confit duck sitting comfortably alongside the classics.
The must-try? The fish pie — a house favourite that’s fast become a local legend.
The drinks list is just as considered. You’ll find a tidy one-pager of wines that leans heavily on nearby McLaren Vale producers, a solid selection of cold beers on tap, and a few classic cocktails for good measure. Whether you’re a regular or just passing through, there’s a seat for you at the bar.
Live music, warm service, and the kind of relaxed atmosphere you only find in a true country pub make the Old Bush Inn a standout on the Fleurieu. It’s proof that with the right touch, some old favourites only get better with age.
Find the Old Bush Inn at 51 High Street, Willunga and @oldbushinnhotel
