A refined take on gifting this Mother’s Day
This Mother’s Day, Haigh’s Chocolates invites you to celebrate with a collection that leans into elegance, flavour and thoughtful craftsmanship.
The 2026 range draws inspiration from Middle Eastern flavour profiles, introducing delicate fruit and floral notes across a selection of beautifully presented artisan chocolates. Finished in sophisticated hues of pink and burgundy, the collection is designed for meaningful gifting and shared moments.
At the centre of this year’s release is the limited-edition Milk Pomegranate Fudge. Rich yet balanced, it features a white chocolate fudge centre infused with pomegranate pieces, encased in premium milk chocolate. It is available individually or within curated gift boxes including the Mother’s Day Milk & Dark Special Selection and Indulgent Milk & Dark Selection.
New additions extend the flavour offering further. Milk Turkish Delight Pastilles reinterpret a classic favourite in smooth milk chocolate, while the White Almond & Orange Block brings together creamy white chocolate, Australian almonds and citrus notes for a more layered experience.
For those seeking a traditional gesture, the burgundy foiled Large Milk Chocolate Heart offers a timeless option, while an array of hampers and boxed selections cater to more generous gifting.
Established in 1915, Haigh’s Chocolates remains Australia’s oldest family-owned chocolate maker, continuing its bean-to-bar tradition with a commitment to quality ingredients and artisan techniques.
The Mother’s Day range is available from 21 April in-store and online.
For more information, visit: haighschocolates.com.au
