From Nonna’s table, to yours: Tonino Deli

Step into the warm and inviting ambiance of Tonino Deli, the latest addition to Goodwood's culinary scene, where the essence of authentic Italian culture comes to life.

Co-owned by the siblings Anna-Lisa Barone and Nicholas Barone, Tonino is not your average deli. It’s a contemporary take on the traditional European experience, offering a selection of delights including sandwiches, coffee, wine, cocktails, and spritzes, all served with a generous dose of Italian flair. Inspired by cherished family memories and the success of their previous venture, Side Hustle, Anna-Lisa and Nicholas have created a space that feels like home.

As you step through the doors, you’re greeted by the comforting aroma of freshly cut meats and cheeses, reminiscent of the bustling delis found in Italian villages. Here, authenticity reigns supreme, with each ingredient handpicked to reflect the Barone family’s deep-rooted connection to their Italian roots.

From homemade sandwiches to oven-fresh bread and delightful pastries like maritozzi and pasticciotti, Tonino Deli offers a taste of Italy’s culinary soul. But more than just a menu, it’s a celebration of life’s simple pleasures—of sharing stories, laughter, and love around the dining table.

Drawing on the timeless traditions of their grandmother’s deli in Italy, Anna-Lisa and Nicholas invite you to experience the warmth and camaraderie that define Tonino Deli. It’s a place where strangers become friends, where every meal is infused with a dash of nostalgia, and where the true essence of family shines through in every bite. 

So head on in, take a seat, and savour the flavors of home at Tonino Deli—a place where the door is always open, and the welcome is as warm as Nonna’s embrace.


From classic focaccias bursting with freshly sliced meats and cheeses to delectable pastries straight from Nonna’s recipe book, each bite at Tonino  is crafted with love and tradition. Here’s a taste of the menu.

#1 Tricolore 

Proscuitto, Fior Di Latte, Fresh Basil Tomato, EVOO, Balsamic 

#3 Capocollo 

Capocollo, Sweet Gorgonzola Cream, Hazelnut Agliata Sauce, Chilli Honey, Rocket 

#5 Calabrese

Three Types of Salami, Tomato, Spicy Mayo, Provolone, Pickled Giardiniera, Fior Di Latte

#7 Melanzana 

Grilled Eggplant, Tomato Basil Sugo, Blowtorched Provolone

114, King William Road, Goodwood

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