Recipe: Asian style barbecued prawns with coriander, chilli & lime

Ingredients

• 1 kg shell on Giant Australian green prawns, halved lengthways and deveined
• 1 tbsp soy sauce
• 2 limes, cut into wedges

Marinade

• 1 bunch coriander, finely chopped
• 2 cloves garlic, peeled and crushed
• 1 birds eye chilli, deseeded (optional) and chopped
• zest of lime
• 125 ml vegetable oil

Method

1. For the marinade, place the coriander, garlic, chilli, zest and oil together in a large mixing bowl, whisking until well combined.
2. Add the prepared prawns, tossing until well coated and leave to marinate for 30 minutes.
3. Heat a barbecue grill on high.
4. Season the prawns with soy sauce, tossing well to combine.
5. Place prawns flesh side down for 1-1 1⁄2 minutes before turning and cooking for 30 seconds or until just cooked through.

Pile the prawns on a plate and serve with lime wedges.

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