Recipe: Fruit pikelets

Adelaide Central Market shares with FIFTY+SA their recipe for fruit pikelets, with three variations to choose from. Or try them all!


  • 1 cup self-raising flour
  • 1/2 tspn baking powder
  • 1/4 cup honey
  • 3/4 cup full cream milk
  • 25 grams unsalted butter melted
  • 1 extra-large egg lightly beaten

Banana & Coconut

  • 2 bananas 1/2 cup mashed, remaining sliced
  • 1/4 cup shredded coconut

Apple & Cinnamon

  • 2 apples 1/2 cup grated, remaining sliced
  • 2 tspn ground cinnamon

Strawberry & Vanilla

  • 10 strawberries 1/2 cup diced, remaining sliced
  • 2 tspn vanilla bean paste


  1. For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.
  2. In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine.
  3. Add fruit combination of choice, stirring to combine.
  4. Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface.
  5. Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden
  6. Serve pikelets hot or cold with butter and honey.

Adelaide Central Market


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