For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.
In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine.
Add fruit combination of choice, stirring to combine.
Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface.
Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden
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