RECIPE: Anjelica Alanne
Ingredients
- 1 packet Ferguson Southern Garfish fillets, thawed in the refrigerator overnight
- 2 teaspoons cooking oil
- Salt and pepper
- 2 tablespoons mayonnaise
- 1 teaspoon smoked paprika
- 2 large avocadoes
- 1 tablespoon diced red onion
- Juice of 1 lime
- Small handful coriander, chopped
- 20 salted corn chips
- 1 Lebanese cucumber, diced
Method
Preheat a large frypan over high heat. Add the oil and garfish, and sprinkle with salt and pepper. Cook for 1 minute on each side, before removing from the pan. Allow to cool before flaking the garfish into large chunks.
In a small bowl, mix the mayonnaise and smoked paprika.
In another bowl, add the flesh of the avocado, red onion, lime juice, coriander and a pinch of salt and pepper. Roughly mash to combine.
Lay the corn chips on a serving plate. To serve, top with guacamole, cucumber, garfish and smoky mayonnaise.
Ferguson Australia Southern Garfish fillets are available in independent supermarkets nationwide.
Preparation time: 30 minutes
Cooking time: 5 minutes
Dietary specifications: Gluten free, lactose free
Serves: Makes 20 canapés
