Recipe: Garfish tostadas with fresh guacamole and smoky mayonnaise

Ferguson Australia shares with FIFTY+SA their Southern Garfish tostadas with fresh guacamole and smoky mayonnaise recipe. The perfect addition for your next get-together.

RECIPE: Anjelica Alanne

Ingredients

  • 1 packet Ferguson Southern Garfish fillets, thawed in the refrigerator overnight
  • 2 teaspoons cooking oil
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon smoked paprika
  • 2 large avocadoes
  • 1 tablespoon diced red onion
  • Juice of 1 lime
  • Small handful coriander, chopped
  • 20 salted corn chips
  • 1 Lebanese cucumber, diced

Method

Preheat a large frypan over high heat. Add the oil and garfish, and sprinkle with salt and pepper. Cook for 1 minute on each side, before removing from the pan. Allow to cool before flaking the garfish into large chunks.

In a small bowl, mix the mayonnaise and smoked paprika.

In another bowl, add the flesh of the avocado, red onion, lime juice, coriander and a pinch of salt and pepper. Roughly mash to combine.

Lay the corn chips on a serving plate. To serve, top with guacamole, cucumber, garfish and smoky mayonnaise.

Ferguson Australia Southern Garfish fillets are available in independent supermarkets nationwide.

Preparation time: 30 minutes

Cooking time: 5 minutes

Dietary specifications: Gluten free, lactose free

Serves: Makes 20 canapés


Ferguson Australia

fergusonaustralia.com

@fergusonaustralia

  • Staff Writer

    Made up of a small, tight knit team of writers and contributors who are passionate about all things FIFTY+ and the New Age. We love Adelaide and wider South Australia and sharing with you all of the l...

    View all posts

Latest

We would like to acknowledge the Kaurna people as the custodians of the lands and waters of the Adelaide region.

FIFTY+SA © 2024. All Rights Reserved. 

FIFTY+SA

Join the New Age

Get the latest events, news, reviews and exclusive competitions sent straight to your inbox.  Never miss a beat!

Hidden
Name