Ingredients
- 1 x 200g Ferguson Australia King George Whiting Fillets
- Olive oil
- 1/2 cauliflower
- 1 bunch dill, roughly chopped
- 1 bunch chives, finely diced
- 2 sticks celery finely diced
- 1/2 Spanish onion finely diced
- ¼ cup golden raisins
- ¼ cup almonds, roughly chopped
- 1 teaspoon honey
- 1 tablespoon white wine vinegar
Method
To make the salad – cut your cauliflower into florets, then place in a food processor and blitz to a crumb. Transfer to a steamer and steam for 8 minutes. Transfer to a bowl to cool.
Add in your herbs, celery, raisins, almonds, Spanish onion, honey and white wine vinegar and give a good stir to combine. Set aside.
Place your fish on a board and brush with olive oil.
Place fish skin side down in hot frypan and cook for 2 minutes on medium heat. Turn and cook for a further 1 minute. Remove from heat.
To serve place your whiting on a plate then pile Sicilian cauliflower rice salad on top.
Ferguson Australia King George Whiting fillets are available in independent supermarkets nationwide.
