Rozelle’s at Carrick Hill: For lovers of great food and good vibes

Set amidst picturesque gardens, with the city skyline as your backdrop, Rozelle’s has opened its doors at Carrick Hill, bringing with it a taste of culinary excellence.

Under the stewardship of the Favaro family, well-known for their management of iconic Adelaide establishments, including Chianti and Bar Torino, this new dining experience is an integral part of Carrick Hill’s recent $7.2 million pavilion development.

At Rozelle’s, visitors can indulge in a range of wood-fired oven inspired dishes designed to be shared, including mouth watering pizzas that make the most of fresh, seasonal ingredients.

A family affair

Jessica Favaro-Richards, the general manager of the Favaro Group, speaks warmly of the restaurant’s philosophy. “The menu is everything we love about relaxed Italian food and dining. Rozelle’s is a place where you can visit and have a good time with your people.

More than anything, Rozelle’s will be about celebrating great food in good company which makes it the perfect place to enjoy a day out with friends or family.

Visitors can go just for a meal or add in a stroll in the arts and crafts gardens, a visit to the House Museum to be inspired by its extensive art collection or try something a bit more strenuous and explore the bushland and the full 100-acre site.

Rozelle’s is open from Wednesday to Sunday, including most public holidays, from 10 am to 4:30 pm. If you’re looking for a unique venue for your next private event, consider Rozelle’s; they’re open for private hire too.

46 Carrick Hill Dr, Springfield

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