Introducing Never Never Distilling Co.’s first ever ready-to-pour cocktails.
Just in time for summer the premium cocktail experience is conveniently bottled for you to enjoy in your home or backyard. Never Never has taken two of their most popular Distillery Door cocktails and decided they were too good not to share.
Made in-house by their talented bar team, only 250 bottles of each cocktail are available to buy online.
Inspired by the traditional Italian dessert. Never Never’s Panettone Negroni conjures all of the aromas of Nonna’s kitchen on Christmas Day.
It tastes like rich buttered fruit toast spice with notes of sweet candied fruit. The result is a decadent, ready-to-pour cocktail that celebrates the famous Italian sweet bread.
Serve chilled, straight from the fridge and poured over a large block of ice and garnish with a fresh orange wedge.
Oyster Shell Gimlet
Never Never’s Oyster Shell Gilmet is an Icy Pole in a bottle. It tastes like zesty, salted lime-leaf and sticky ice block wrappers on hot days by the coast.
Made using the award winning Oyster Shell Gin, house-made Kaffir lime leaf syrup and premium Barossa Apera. This drink was meant for warm Summer days and fresh seafood.
You can serve it ice-cold straight from the freezer and poured into a chilled coupe for a traditional gimlet serve; or pop it in a highball glass with plenty of ice, topped with soda water.
Can’t choose? Don’t worry, they’ve made the decision a little bit easier for you.
Save $10 + get FREE shipping by treating yourself to the Bottled Cocktail Bundle and make sure you don’t miss out on these delicious, limited time only releases.
Never Never Distilling Co.
Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of their separate journeys, three paths walked that intertwine in South Australia.