Sustainable seafood platter
Serves: 6 | Prep time: 10 minutes | Difficulty: Easy
Ingredients
• 900 grams Southern Rock Lobster cleaned and halved
• 6 Akoya Pearl Oysters
• 6 Smoky Bay Pacific Oysters
• 500 grams South Australian King Prawns
• Lemon and lime
• Flaked ice to serve
Chardonnay vinegar mignonette
• 1⁄2 cup FORVM Chardonnay vinegar
• 1 shallot finely minced
• Freshly ground pepper and flaky sea salt to taste
Pomegranate vinaigrette
• 1⁄4 cup pomegranate molasses
• 1⁄4 cup red wine vinegar
• 1⁄4 cup extra virgin olive oil
• 2 shallots finely minced
• Pomegranate seeds to serve
• Cucumber finely diced, to serve
• Fresh coriander to serve
• Freshly ground pepper and flaky sea salt to taste
Method
Elevate your seafood experience with the ultimate sustainable seafood platter, sourced exclusively from Fair Seafood – a pioneering business committed to revolutionising the seafood industry. Fair Seafood are passionate about sustainability and traceability, and forge meaningful relationships with fishermen, ensuring the freshest and finest catches. Dive into the ocean’s bounty with Southern Rock Lobster, Akoya Pearl Oysters, Smoky Bay Pacific Oysters, and South Australian King Prawns – all meticulously selected for quality and environmental responsibility – a true Oceanic Feast.
Accompanying sashimi plate
Indulge in Fair Seafood’s exclusive Dry Aged NZ King Ora Salmon and Dry Aged Kingfish sashimi, boasting a delicate texture and unparalleled flavour. Savour the fish’s delicate texture and unparalleled flavour by drizzling with olive oil, or a touch of blood orange agrumato, and a squeeze of native finger lime.
Find more recipes: adelaidecentralmarket.com.au/recipes
