Your luxurious High Tea adventure at Sôl Rooftop starts with an exclusive glass of Penfolds x Thiénot Rosé Champagne, complemented by an assortment of organic tea. As you delight in the stunning view, a beautifully curated tiered stand of savoury delicacies will be served directly to your table.
Head chef, Raj Kumar, has crafted the menu to pair with the elevated setting, a perfect combination to excite the senses. Highlights include duck mousse with jelly in a crispy wrapper, brisket tarts on salsa crackers, and yuzu crab mini buns.
“The concept for the High Tea at Sôl is an experience in South Australian gastronomy, pairing flavour, technique, and presentation with the best views in Adelaide. It is visual, interactive, and most importantly, delicious,” says Raj.
Zak Taylor, venue manager at Sôl Rooftop, says that the new high tea experience is unlike any other in Adelaide.
Zak says, “Raj’s menu is exquisite. A beautiful selection of savoury items, combined with our stunning marble patisserie bar, complimentary glass of glorious Champagne on arrival, the gorgeous ambience of our restaurant lounge and the most extraordinary views in Adelaide”.
Conclude your experience with an unlimited selection of sumptuous pastries and cakes from our decadent Marble Patisserie Bar. Upgrade to free-flowing champagne from Thiénot x Penfolds or Veuve Clicquot for the ultimate Sunday excess.
Treat yourself to a Sunday of sophistication, elegance, and indulgence at Sôl Rooftop, Adelaide’s elevated all day destination perched atop SkyCity.
Two-hour packaging includes:
- Glass of Penfolds x Thiénot Rosé Champagne on arrival
- Bespoke savoury selection on a beautifully curated tiered stand
- Unlimited selection of pastries and cakes from our decadent Marble Patisserie Bar
- Unlimited selection of local sourced organic tea
- The best Rooftop views in Adelaide
$89 per person, reservations required. Group bookings are welcome.
Sôl Rooftop
SkyCity Adelaide, Adelaide
